Zucchini Quiche

Although quiche is now a classic dish of French cuisine, quiche actually originated in Germany, in the German-ruled medieval kingdom of Lothringen, which the French later conquered and renamed Lorraine. The word 'quiche' is from the German 'kuchen,' meaning cake. The original 'quiche Lorraine' was an open pie with a filling consisting of an egg and cream custard and smoked meat. It was only later that cheese was added to the quiche Lorraine.

Quiche became popular in England sometime after World War II, and in the U.S. during the 1950's. Quiche can be served as an entrée for breakfast, lunch, or an evening snack.

WHAT YOU NEED:

• 2 cups diced zucchinis (about three medium-sized zucchinis)
• 1½ cups cubed sharp cheddar cheese (about half a pound) *reserve some for garnish
• 1 chopped large onion (or two small/medium sized)
• 1¼ cups Bisquick all purpose baking mix
• 1 tsp. oregano
• 1 tsp. black pepper
• 4 large eggs
• ½ cup vegetable oil

Preparation:
*Preheat oven to 350° F.

*Combine zucchini, cheese, and onions in a large mixing bowl. Coat well with Bisquick, oregano, and black pepper.

*Pour mix into a greased 8"×10" baking dish. Press mix down into the dish, to eliminate any gaps.

*In a separate mixing bowl, whisk the eggs and vegetable oil together, and then drizzle over the zucchini mixture. Grate reserved cheese, and sprinkle on top of the quiche.

*Bake for 30-40 minutes, or until puffy and golden brown.

Serves 8-12 people.