Muhammara: Red Pepper Dip

2 cups            Ajvar red pepper spread (hot or mild, depending on tastes)
¼ cup            bread crumbs
½ cup            walnuts, coarsely chopped
¼ cup            pomegranate molasses
½ tsp.            ground cumin
a pinch            salt
extra virgin olive oil (for drizzling)

• Place the Ajvar, bread crumbs, pomegranate molasses, cumin, and salt in a bowl and mix well.
• Fold the chopped walnuts into the mixture.
• Spoon into serving platter or bowl.
• Garnish with olive oil and serve as a dip with pita bread or as a side dish.

Makes 12-16 servings.